Phase Separation, Creaming, and Network Formation of Oil-in-Water Emulsions Induced by an Exocellular Polysaccharide
- 1 October 1999
- journal article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 218 (1) , 201-210
- https://doi.org/10.1006/jcis.1999.6327
Abstract
No abstract availableKeywords
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