Factors Influencing the Efficiency of Feed Conversion by Sheep
- 1 March 1955
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 14 (1) , 7-13
- https://doi.org/10.1079/pns19550005
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Effect of Diet on Milk Yield of the Ewe and Growth of her LambBritish Journal of Nutrition, 1953
- Effects of the plane of nutrition on growth and the development of carcass quality in lambs Part II. Effects on lambs of 30 lb. carcass weightThe Journal of Agricultural Science, 1952
- The effect of level of nutrition during pregnancy and during lactation on lamb and wool production of grazing sheepThe Journal of Agricultural Science, 1950
- Lambing in Relation to the Diet of the Pregnant EweBritish Journal of Nutrition, 1949
- Milk-secretion studies with New Zealand Romney ewes. Parts I and IIThe Journal of Agricultural Science, 1949
- The growth of lambs before and after birth in relation to the level of nutritionThe Journal of Agricultural Science, 1948
- Grading meat: the prices given for carcases of different weights and qualitiesThe Journal of Agricultural Science, 1934