EFFECT OF NEODIOSMIN ON THRESHOLD AND BITTERNESS OF LIMONIN IN WATER AND ORANGE JUICE
- 1 May 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (3) , 681-684
- https://doi.org/10.1111/j.1365-2621.1976.tb00697_41_3.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effect of subthreshold concentrations of limonin, naringin and sweeteners on bitterness perceptionJournal of the Science of Food and Agriculture, 1974
- Some factors affecting sensory thresholds and relative bitterness of limonin and naringinJournal of the Science of Food and Agriculture, 1974
- Effect of some citrus juice constituents on taste thresholds for limonin and naringin bitternessJournal of the Science of Food and Agriculture, 1973