Serum Protein and Amino Acid Levels of Escherichia coli-Infected Chicks on High and Low Levels of Dietary Protein
Open Access
- 1 November 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (6) , 1580-1582
- https://doi.org/10.3382/ps.0441580
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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- Influence of Age and Dietary Protein on Certain Free Amino Acids in Chick Blood PlasmaPoultry Science, 1963
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- Influence of Dietary Zein on the Concentration of Amino Acids in the Plasma of ChicksJournal of Nutrition, 1961
- Application of Paper Chromatography to Avian PathologyPoultry Science, 1959
- Blood and Plasma Volume, Hematocrit, Blood Specific Gravity and Serum Protein Electrophoresis of the ChickenPoultry Science, 1959
- EFFECT OF DIETARY PROTEINS AND AMINO ACIDS ON THE SUSCEPTIBILITY OF MICE TO BACTERIAL INFECTIONSThe Journal of Experimental Medicine, 1958
- Experimental Studies on Nutrition in Tuberculosis. The Role of Protein in Resistance to Tuberculosis.,Experimental Biology and Medicine, 1949