Influence of Age and Dietary Protein on Certain Free Amino Acids in Chick Blood Plasma
Open Access
- 1 January 1963
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 42 (1) , 140-146
- https://doi.org/10.3382/ps.0420140
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Effect of Protein Sources and Amino Acid Supplementation on Intestinal Microflora and Plasma Amino Acids of the ChickPoultry Science, 1961
- Effect of Different Proteins and Protein Levels on the Glycine Need of the Chick Fed Purified DietsPoultry Science, 1961
- Effect of Dietary Lysine on Free Amino Acid Concentrations in Blood Plasma of Growing TurkeysPoultry Science, 1961
- Relationship between plasma amino acids and composition of the ingested proteinArchives of Biochemistry and Biophysics, 1959
- Application of Paper Chromatography to Avian PathologyPoultry Science, 1959
- Utilization of amino acids by chicksArchives of Biochemistry and Biophysics, 1954
- Influence of Dietary Amino Acid Supplements on the Free Amino Acids in the Blood Plasma of ChicksJournal of Nutrition, 1953
- A Further Study of Vitamin B12 in Relation to Amino Acid Metabolism in the ChickPoultry Science, 1953