On the Evaluation of Artificial Feeding
Open Access
- 1 September 1957
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 5 (5) , 493-499
- https://doi.org/10.1093/ajcn/5.5.493
Abstract
The supply of various nutrients differs greatly, quantitatively as well as qualitatively in breast-milk feeding as compared with cow’s milk feeding. Even if a cow’s milk formula is modified to imitate breast milk in its gross chemical properties it is not necessarily superior to other more traditional formulae.Keywords
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