Immunochemical comparisons of α‐amylases in developing and germinating wheat seeds
- 15 May 1972
- journal article
- Published by Wiley in FEBS Letters
- Vol. 22 (3) , 301-304
- https://doi.org/10.1016/0014-5793(72)80256-4
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Comparison of the agar‐plate diffusion method for α‐Amylase assay with the colorimetric stationary‐stage methodJournal of the Science of Food and Agriculture, 1970
- Biosynthesis and modifications of α‐ and β‐amylases in germinating wheat seedsFEBS Letters, 1970
- α-Amylase activity in the developing barley grain and its dependence on gibberellic acidPhytochemistry, 1969
- GEL-DIFFUSION METHOD FOR THE ASSAY OF α-AMYLASEJournal of the Institute of Brewing, 1962