Methods for analysing the breakdown of food in human mastication
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Archives of Oral Biology
- Vol. 28 (9) , 813-819
- https://doi.org/10.1016/0003-9969(83)90037-7
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Test foods for measuring masticatory performance of denture wearersThe Journal of Prosthetic Dentistry, 1964
- A Survey of the Chewing Ability of Denture WearersJournal of Dental Research, 1951
- Masticatory Performance and EfficiencyJournal of Dental Research, 1950
- Value of Different Test Foods in Estimating Masticatory AbilityJournal of Applied Physiology, 1950
- The mathematical description of certain breakage mechanisms leading to the logarithmico-normal distributionJournal of the Franklin Institute, 1947