COMPOSITION OF TEN PROCESSING and TABLE VARIETIES OF VIRGINIA APPLES^a

Publisher Website

1 September 1958

journal article
Published by Wiley in Journal of Food Science

Vol. 23 (5) , 492-504
https://doi.org/10.1111/j.1365-2621.1958.tb17595.x

Abstract

No abstract available

Keywords

This publication has 4 references indexed in Scilit:

Chemical Studies in the Physiology of Apples1
Annals of Botany, 1932
Notes
The Analyst, 1928
Chemical Studies in the. Physiology of Apples
Annals of Botany, 1925
The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in Apples
Biochemical Journal, 1922