Chemical Studies in the Physiology of Apples1
- 1 July 1932
- journal article
- research article
- Published by Oxford University Press (OUP) in Annals of Botany
- Vol. os-46 (3) , 597-631
- https://doi.org/10.1093/oxfordjournals.aob.a090338
Abstract
ELSIE MAY WIDDOWSON; Chemical Studies in the Physiology of Apples1XIII. The Starch and Hemicellulose Content of Developing Apples, Annals of Botany, Volume os-This publication has 10 references indexed in Scilit:
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- Chemical Studies in the Physiology of ApplesAnnals of Botany, 1928
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- Chemical Studies in the Physiology of ApplesAnnals of Botany, 1928
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