CALIBRATION AND EVALUATION OF HAZE METERS
Open Access
- 10 September 1986
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 92 (5) , 475-482
- https://doi.org/10.1002/j.2050-0416.1986.tb04444.x
Abstract
A survey of haze meters that are currently available has been carried out to find out whether an instrument(s) can be recommended for use by the brewing industry. There is a marked difference between values measured by instruments reading at 13° and 90° scatter. There are very minor differences in the haze values obtained using the various 90° instruments. Overall the Hach meter is recommended as a replacement for the Radiometer. Suspensions of styrene divinylbenzene beads were judged to be suitable as an alternative to Formazin for standardising haze meters.Keywords
This publication has 2 references indexed in Scilit:
- THE E.B.C. SCALE OF FORMAZIN HAZE UNITSJournal of the Institute of Brewing, 1960
- INSTRUMENT FOR THE OBJECTIVE MEASUREMENT OF HAZE IN BOTTLED BEERJournal of the Institute of Brewing, 1958