Effects of short periods of chilling and warming on potato sugar content and chipping quality
- 1 December 1981
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 58 (12) , 633-647
- https://doi.org/10.1007/bf02852594
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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