Allium sativum (garlic) and atherosclerosis: A review
- 1 January 1983
- journal article
- review article
- Published by Elsevier in Nutrition Research
- Vol. 3 (1) , 119-128
- https://doi.org/10.1016/s0271-5317(83)80128-6
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
- The Effect of Aqueous Garlic Extract on the Growth of DermatophytesInternational Journal of Dermatology, 1980
- Effect of Garlic on Carbohydrate Metabolism and Lipid Synthesis in RatsJournal of Nutrition, 1980
- In Vitro Effect of Aqueous Extract of Garlic (Allium sativum) on the Growth and Viability of Cryptococcus neoformansMycologia, 1978
- Garlic in alloxan-induced diabetic rabbitsThe American Journal of Clinical Nutrition, 1975
- Effect of the essential oils of garlic and onion on alimentary hyperlipemiaAtherosclerosis, 1975
- Lipid lowering effect of allicin (diallyl disulphide-oxide) on long term feeding to normal ratsCellular and Molecular Life Sciences, 1974
- Effect of garlic oil on incorporation of amino acids into proteins of Culex pipiens quinquefasciatus say larvaeChemico-Biological Interactions, 1973
- Mosquito Control with Active Principle of Garlic, Allium sativumJournal of Economic Entomology, 1970
- Death of Salmonella typhimurium and Escherichia coli in the Presence of Freshly Reconstituted Dehydrated Garlic and OnionApplied Microbiology, 1969
- Induction of Tumour Immunity with Tumour Cells treated with Extract of Garlic (Allium sativum)Nature, 1967