Chemical Composition of Chinese Bai-cha, Huang-cha, Qing-cha and Hei-cha and the Preference Test for the These Tea
- 1 December 1984
- journal article
- Published by Japanese Society of Tea Science and Technology in Chagyo Kenkyu Hokoku (Tea Research Journal)
- Vol. 1984 (60) , 59-65
- https://doi.org/10.5979/cha.1984.60_59
Abstract
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