Effect of extracts of oak (Quercus petraea) bark, oak leaves, aloe vera (Curacao aloe), coconut shell and wine on the colloidal stability of milk and concentrated milk
- 31 July 1999
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 66 (1) , 93-96
- https://doi.org/10.1016/s0308-8146(98)00248-9
Abstract
No abstract availableKeywords
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