γ-L-Glutamyl-L-cysteine: its isolation and identification from wheat germ
- 1 April 1977
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Biochemistry
- Vol. 55 (4) , 295-300
- https://doi.org/10.1139/o77-041
Abstract
.gamma.-L-Glutamyl-L-cysteine was isolated from wheat germ as the S-[2-14C]carboxymethyl derivative. Identity of the peptide was established by amino acid analysis, N-terminal procedures and mass spectroscopy.This publication has 5 references indexed in Scilit:
- The Amino Acid Sequence of Wheat Germ Cytochrome cJournal of Biological Chemistry, 1967
- Thin layer chromatography of dansyl amino acid derivativesJournal of Chromatography A, 1965
- The Preparation and Enzymatic Hydrolysis of Reduced and S-Carboxymethylated ProteinsJournal of Biological Chemistry, 1963
- Acidic peptides of the lens. 3. The structure of ophthalmic acidBiochemical Journal, 1958
- Peptide-bond synthesis in higher plants. II. Studies on the mechanism of synthesis of γ-glutamylcysteineArchives of Biochemistry and Biophysics, 1954