Impact of high intensity electric field pulses on cell permeabilisation and as pre-processing step in coconut processing
- 1 September 2000
- journal article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 1 (3) , 203-209
- https://doi.org/10.1016/s1466-8564(00)00014-x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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