Proteose-peptone fractions of human and bovine milk
- 1 January 1976
- journal article
- Published by Elsevier in International Journal of Biochemistry
- Vol. 7 (12) , 639-642
- https://doi.org/10.1016/0020-711x(76)90105-1
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Glycoproteins from Mature Human Milk WheyPediatric Research, 1976
- Isolation and characterization of several glycoproteins from human colostrum wheyBiochimica et Biophysica Acta (BBA) - Protein Structure, 1975
- Human colostral whey M-l glycoproteins and their L. bifidus var. Penn. growth promoting activitiesLife Sciences, 1974
- Isolation and properties of human α-lactalbuminBiochimica et Biophysica Acta (BBA) - Protein Structure, 1971
- Galactothermin, a reversibly heat-precipitable protein of human milk at neutral pHBiochemical Journal, 1970
- Some Minor Components of Casein and Other Phosphoproteins in Milk. A ReviewJournal of Dairy Science, 1969
- Some physical-chemical properties of succinylated transferrin, conalbumin, and orosomucoidBiochimica et Biophysica Acta (BBA) - Protein Structure, 1969
- Quantitative Determination of Sugars on Paper ChromatogramsAnalytical Chemistry, 1959
- Determination of Serum GlycoproteinsPublished by Wiley ,1955
- New Color Reactions for Determination of Sugars in PolysaccharidesPublished by Wiley ,1955