SYNTHESIS OF SOME UNSATURATED LACTONES AND THEIR RELATIONSHIP TO DEEP‐FAT FRIED FLAVOR
- 30 June 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (4) , 1248-1252
- https://doi.org/10.1111/j.1365-2621.1978.tb15280.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The synthesis of lactones. Part I: Saturated δ‐ and ϵ‐LactonesRecueil des Travaux Chimiques des Pays-Bas, 1967
- Trace Constituents of ButterfatNature, 1962
- Gas Chromatographic Analysis of Flavor in Processed MilksJournal of Dairy Science, 1961
- SYNTHESEN VON OXYFETTSAUREN UND KETOFETTSAUREN1948