Enzymatic reactions in aqueous—Organic media. v.1 Medium effect on the esterification of aromatic amino acids by α-chymotrypsin
- 1 October 1988
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 10 (10) , 582-585
- https://doi.org/10.1016/0141-0229(88)90103-2
Abstract
No abstract availableKeywords
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