The use of a rotational fitting technique in the interpretation of sensory scores for different characteristics
- 1 October 1976
- journal article
- research article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 11 (5) , 449-456
- https://doi.org/10.1111/j.1365-2621.1976.tb00744.x
Abstract
Summary: A rotational fitting technique, previously described, has been applied to two sets of data from experiments involving sensory perception, to examine mutual relationships between the characteristics scored. In both cases, considerable insight has been gained into the way in which assessors scored the characteristics, which can be used as the basis for economy in designing future experiments of the same type.This publication has 6 references indexed in Scilit:
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