Fractionation of acetic acid-soluble proteins from wheat gluten by hydrophobic interaction chromatography: Evidence for different behaviour of gliadin and glutenin proteins
Open Access
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 3 (1) , 29-38
- https://doi.org/10.1016/s0733-5210(85)80031-x
Abstract
No abstract availableKeywords
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