Further purification and characterisation of a new amylase found in barley
- 1 November 1979
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 30 (11) , 1071-1076
- https://doi.org/10.1002/jsfa.2740301109
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Partial characterisation of a new barley amylaseJournal of the Science of Food and Agriculture, 1977
- Comparison of a new amylase found in barley with the amylases of the fungi of barley huskJournal of the Science of Food and Agriculture, 1975
- Rocket‐Line Immunoelectroplioresis (76)Scandinavian Journal of Immunology, 1973
- Purification and Characterisation of Crystalline β‐Amylase from BarleyEuropean Journal of Biochemistry, 1972
- A New Amylolytic Enzyme.Acta Chemica Scandinavica, 1971
- THE CHROMATOGRAPHIC PROPERTIES OF BARLEY AND MALT β-AMYLASESJournal of the Institute of Brewing, 1969