The use of synthetic polymers for preventing enzyme thermal inactivation
- 31 May 1984
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 6 (6) , 345-350
- https://doi.org/10.1007/bf00138003
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Structure-stability relationships in proteins: new approaches to stabilizing enzymesEnzyme and Microbial Technology, 1984
- Improved method for immobilizing invertase-active whole cells of Saccharomyces cerevisiae in gelatinEnzyme and Microbial Technology, 1983
- Effects of temperature and shear on the activity of acid phosphatase in a tubular membrane reactorEnzyme and Microbial Technology, 1982
- Kinetic properties of gel-immobilized acid phosphatase in a tubular membrane reactorBiotechnology Letters, 1981
- Enzyme immobilization by means of ultrafiltration techniquesBiochimie, 1980