Preparation of Crystalline Cytochrome c from Beef Heart Muscle.
- 1 January 1960
- journal article
- research article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 14 (8) , 1743-1748
- https://doi.org/10.3891/acta.chem.scand.14-1743
Abstract
A simple method for the crystallization of beef heart cytochrome c is described. Amino acid analysis together with a number of physicochemical characteristics of the preparation are reported. An explanation for previous discrepancies in the sulphur content of cytochrome c is given.Keywords
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