Rapid method for measuring thearubigins and theaflavins in black tea using C18 sorbent cartridges
- 1 January 1992
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 58 (1) , 149-152
- https://doi.org/10.1002/jsfa.2740580126
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Flavonol glycosides in black teaJournal of the Science of Food and Agriculture, 1990
- Black tea thearubigins—their HPLC separation and preparation during in‐vitro oxidationJournal of the Science of Food and Agriculture, 1990
- Near-infrared reflectance prediction of quality, theaflavin content and moisture content of black teaFood Chemistry, 1988