SURVIVAL OF SURFACE-INOCULATED LISTERIA MONOCYTOGENES ON COMMERCIALLY AVAILABLE FRANKFURTERS FOLLOWING GAMMA IRRADIATION
- 1 June 2000
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 20 (2) , 127-137
- https://doi.org/10.1111/j.1745-4565.2000.tb00293.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Survival of Listeria monocytogenes and Salmonella typhimurium and Quality Attributes of Cooked Pork Chops and Cured Ham after IrradiationJournal of Food Science, 1995
- Radiation Sensitivity of Listeria monocytogenes on Beef as Affected by TemperatureJournal of Food Science, 1995
- Variations in Radiation Sensitivity of Foodborne Pathogens Associated with the Suspending MeatJournal of Food Science, 1995
- Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cooked beef under refrigeration and mild temperature abuseFood Microbiology, 1993
- Effects of irradiation dose and storage temperature on the growth of Listeria monocytogenes on poultry meatFood Microbiology, 1993
- Survival and Growth of Listeria monocytogenes and Yersinia enterocolitica in Pork Chops Packaged under Modified Gas AtmospheresJournal of Food Science, 1993
- Microbiological quality of foods packaged under modified atmospheresFood Microbiology, 1990
- Research Note: Irradiation Dose and Temperature Effects on the Sensory Properties of Turkey FrankfurtersPoultry Science, 1988
- ASSOCIATION OF SPORADIC LISTERIOSIS WITH CONSUMPTION OF UNCOOKED HOT DOGS AND UNDERCOOKED CHICKENThe Lancet, 1988