The Effect of Excess Dietary Protein on the Need for Folic Acid by the Chick
Open Access
- 1 September 1963
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 42 (5) , 1136-1141
- https://doi.org/10.3382/ps.0421136
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Uric Acid Excretion in the Chick as Related to the Intake of Its Precursors and NitrogenPoultry Science, 1961
- Effect of Protein on Utilization of Vitamin A in the Chick.Experimental Biology and Medicine, 1961
- The Influence of Body Weight on the Experimental Production of Perosis by Manganese Deficiency ,Poultry Science, 1960
- Folic Acid Supplementation of High Protein - High Fat DietsPoultry Science, 1956
- The Chick’s Requirement for Folic Acid in the Utilization of Choline and Its Precursors Betaine and MethylaminoethanolJournal of Nutrition, 1955
- The effect of folic acid on glycine toxicity in the chickArchives of Biochemistry and Biophysics, 1952
- Interrelationship of Folacin, Vitamin B12 and CholineJournal of Nutrition, 1950
- The Effect of Gelatin on the Antiperotic Properties of Choline, Betaine and YeastPoultry Science, 1946
- The Influence of Gelatin on Prevention of Perosis in Turkeys Fed Choline and BetainePoultry Science, 1946
- Perosis in Turkey Poults and the Choline Content of Their DietsPoultry Science, 1943