Amino-acid content of raw and heat-sterilized cow's milk
- 1 December 1959
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 13 (4) , 385-389
- https://doi.org/10.1079/bjn19590052
Abstract
Amino-acid content of raw and heat-sterilized cow's milk - Volume 13 Issue 4 - Sheila Payne-Botha, E. J. BigwoodKeywords
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