Review of the nitrogenous constituents of the potato
- 1 September 1953
- journal article
- review article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 30 (9) , 205-212
- https://doi.org/10.1007/bf02860348
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Half-Century of Amino Acid InvestigationsChemical & Engineering News, 1952
- THE DETECTION, ISOLATION AND IDENTIFICATION OF (-)-PIPECOLIC ACID AS A CONSTITUENT OF PLANTSJournal of the American Chemical Society, 1952
- THE ESSENTIAL AMINO ACID CONTENT OF SEVERAL VEGETABLESaJournal of Food Science, 1952
- Detection of the Free Amino-Acids of Plant Cells By Partition ChromatographyNature, 1947
- Methionine Metabolism and A-Aminobutyric AcidScience, 1947
- Investigation of potato proteinsJournal of Polymer Science, 1946
- THE SOLUBLE NITROGEN FRACTIONS OF POTATO TUBERS; THE AMIDESPlant Physiology, 1946
- The nitrogen of the potatoBiochemical Journal, 1942
- GLUTAMINE METABOLISM OF THE BEETPlant Physiology, 1936
- THE PROTEIDS OF THE POTATO.2Journal of the American Chemical Society, 1896