GELATION OF AMEBOCYTE LYSATE OF TACHYPLEUS-TRIDENTATUS BY CELL-WALL DIGEST OF SEVERAL GRAM-POSITIVE BACTERIA AND SYNTHETIC PEPTIDOGLYCAN SUBUNITS OF NATURAL AND UNNATURAL CONFIGURATIONS

  • 1 January 1977
    • journal article
    • research article
    • Vol. 20  (1) , 5-10
Abstract
Water-soluble adjuvant-active fractions prepared by digestion of the cell walls from several gram-positive bacteria [Streptococcus salivarius, S. mutans, Lactobacillus plantarum] with an endo-N-acetylmuramidase (mutanolysin) gelated the amoebocyte lysate of T. tridentatus, the Japanese horseshoe crab. This finding was further extended by examination of the clotting activities on the amoebocyte lysate of a synthetic N-acetylmuramyl-L-alanyl-D-isoglutamine and related adjuvant-active or -inactive compounds, demonstrating that there are close correlations between the abilities to initiate lysate gelation, immunoadjuvancies and pyrogenicities. There are some exceptions.