The Calorie Densities of Gruels Made from Extruded Corn-Soy Blends
Open Access
- 1 January 1981
- journal article
- research article
- Published by SAGE Publications in Food and Nutrition Bulletin
- Vol. 3 (1) , 1-6
- https://doi.org/10.1177/156482658100300106
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Timely and Appropriate Complementary Feeding of the Breast-Fed Infant-an OverviewFood and Nutrition Bulletin, 1980
- Food extrusionC R C Critical Reviews in Food Science and Nutrition, 1979
- Extrusion CookingPublished by Elsevier ,1976
- Soy protein foods in U.S. assistance programsJournal of Oil & Fat Industries, 1974
- The effects of extruder variables on the gelatinisation of corn starchThe Canadian Journal of Chemical Engineering, 1972
- Commercially prepared infant cereals: Nutritional considerationsThe Journal of Pediatrics, 1971