Preservation of Foods by Ionizing Radiations
- 1 March 1955
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 31 (3) , 243-249
- https://doi.org/10.1016/s0002-8223(21)23383-x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Vitamins and Enzymes in Milk, Effect of Gamma-Radiation on ActivityJournal of Agricultural and Food Chemistry, 1953
- Effect of High-Voltage Cathode Rays on Ascorbic AcidIndustrial & Engineering Chemistry, 1951