Effects of alkali treatment and heat treatment in the presence of fructose on digestibility of food proteins as determined by an immobilized digestive enzyme assay (IDEA)
- 30 April 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (3) , 579-584
- https://doi.org/10.1021/jf00069a051
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk ProteinsJournal of Dairy Science, 1983
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- A rapid fluorometric assay for measurement of peptidase activityAnalytical Biochemistry, 1982
- Limits and Sites of Lysinoalanine Formation in Lysozyme, α-Lactalbumin and αs1- and β-Caseins by Alkali TreatmentAgricultural and Biological Chemistry, 1981
- Microrecirculation reactor system for characterization of immobilized enzymesBiotechnology & Bioengineering, 1980