Nutritional and Health Aspects of Macronutrient Substitution
- 1 May 1997
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 819 (1) , 1-10
- https://doi.org/10.1111/j.1749-6632.1997.tb51793.x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Nutritional Implications of Reduced-Fat Food Use by Free-Living ConsumersAppetite, 1995
- Low-energy substitutes for sugars and fats in the human diet: Impact on nutritional regulationNeuroscience & Biobehavioral Reviews, 1994
- Increasing prevalence of overweight among US adults. The National Health and Nutrition Examination Surveys, 1960 to 1991Published by American Medical Association (AMA) ,1994
- Development of the Food Guide PyramidNutrition Today, 1992
- Estimation of possible impact of non-caloric fat and carbohydrate substitutes on macronutrient intake in the humanAppetite, 1992
- Soft drinks with aspartame: Effect on subjective hunger, food selection, and food intake of young adult malesPhysiology & Behavior, 1991
- Effects of drinks sweetened with sucrose or aspartame on hunger, thirst and food intake in menPhysiology & Behavior, 1990
- Compensation for caloric dilution in humans given unrestricted access to food in a residential laboratoryAppetite, 1988
- Evolution of dietary recommendations, goals, and guidelinesThe American Journal of Clinical Nutrition, 1987
- PARADOXICAL EFFECTS OF AN INTENSE SWEETENER (ASPARTAME) ON APPETITEThe Lancet, 1986