Thermal Inactivation of Peroxidase in Relation to Quality of Frozen Cauliflower (var. Indian Snowball)
- 1 April 1981
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 14 (2) , 139-143
- https://doi.org/10.1016/s0315-5463(81)72726-3
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- REGENERATION OF HEAT-INACTIVATED PEROXIDASEPublished by Elsevier ,1944