A Postgenomic Appraisal of Osmotolerance in Listeria monocytogenes
Open Access
- 1 January 2003
- journal article
- review article
- Published by American Society for Microbiology in Applied and Environmental Microbiology
- Vol. 69 (1) , 1-9
- https://doi.org/10.1128/aem.69.1.1-9.2003
Abstract
A characteristic feature of the intracellular food-borne pathogen Listeria monocytogenes is its ability to survive and even proliferate under a variety of hostile environmental conditions, particularly elevated osmolarity (10% NaCl) ([47][1]) and reduced temperature (−0.1°C) ([75][2]). EarlyThis publication has 98 references indexed in Scilit:
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