Quality of Ice-Packed and of Frozen Chicken
Open Access
- 1 July 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (4) , 1044-1051
- https://doi.org/10.3382/ps.0431044
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effect of Method of Freezing on Survival of Microorganisms on Turkey ,Poultry Science, 1963
- Effect of Phosphate Treatment on Carcass-Weight Changes and Organoleptic Quality of Cut-Up ChickenPoultry Science, 1963
- Incidence and Kinds of Microorganisms Associated with Commercially Dressed Poultry12Applied Microbiology, 1956