Macromolecular structure of wrinkled- and smooth-pea starch components
Open Access
- 26 March 1984
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 126 (2) , 233-247
- https://doi.org/10.1016/0008-6215(84)85381-1
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
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