Macromolecular modifications of manioc starch components by extrusion-cooking with and without lipids
- 31 December 1983
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 3 (2) , 87-108
- https://doi.org/10.1016/0144-8617(83)90001-2
Abstract
No abstract availableKeywords
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