Effect of Extrusion‐Cooking on Potato Starch Using a Twin Screw French Extruder
- 1 January 1977
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 29 (2) , 48-52
- https://doi.org/10.1002/star.19770290204
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Studies on Starch Phosphates. Part 3. On the Esterified Phosphates in Some Cereal StarchesStarch ‐ Stärke, 1975
- The Fine Structure of Glycogen from Type IV Glycogen‐Storage DiseaseEuropean Journal of Biochemistry, 1970
- Gelatinization of Corn Grits by Roll Cooking, Extrusion Cooking and SteamingStarch ‐ Stärke, 1970
- Influence d'un traitement par pression sur la structure granulaire de differents amidons et sur leur sensibilité aux enzymesStarch ‐ Stärke, 1968
- Phosphate in Starches and GlycogensStarch ‐ Stärke, 1963