Influence d'un traitement par pression sur la structure granulaire de differents amidons et sur leur sensibilité aux enzymes
- 1 January 1968
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 20 (1) , 6-11
- https://doi.org/10.1002/star.19680200104
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- How Meaningful are Determinations of Glucosyltransferase Activities in Starch‐Enzyme Complexes?Starch ‐ Stärke, 1966
- Der mechanochemische Abbau von Stärke, Amylose und Amylopektin durch SchwingmahlungStarch ‐ Stärke, 1962
- Sur la Contribution de l'Eau à l'Organisation des Chaînes macromoléculaires de l'AmidonStarch ‐ Stärke, 1961
- Submicroscopic development and structure of starch granules in cereal endospermsJournal of Ultrastructure Research, 1960
- Mechanism of Starch BiosynthesisNature, 1960
- The selective staining of intact and damaged starch granules by safranin o and niagara blue 4BJournal of the Science of Food and Agriculture, 1952