Thermodynamically controlled synthesis of β-lactam antibiotics. Equilibrium concentrations and side-chain properties
- 1 June 1999
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 24 (8-9) , 498-506
- https://doi.org/10.1016/s0141-0229(98)00140-9
Abstract
No abstract availableKeywords
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