MICROBIOLOGICAL EVALUATION OF COCONUT AND COCONUT PRODUCTS
- 1 March 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (2) , 352-356
- https://doi.org/10.1111/j.1365-2621.1976.tb00617.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- COCONUT SKIM MILK AS AN INTERMEDIATE MOISTURE PRODUCTJournal of Food Science, 1975
- DEHYDRATED COCONUT SKIM MILK AS A FOOD PRODUCT: COMPOSITION AND FUNCTIONALITYJournal of Food Science, 1974
- AQUEOUS PROCESSING OF FRESH COCONUTS FOR RECOVERY OF OIL AND COCONUT SKIM MILKJournal of Food Science, 1973
- A MICROBIOLOGICAL EXAMINATION OF MUSCLE TISSUE OF BEEF, PORK, AND LAMB CARCASSES1Journal of Milk and Food Technology, 1969
- Coconut and Salmonella InfectionApplied Microbiology, 1967