Differences in egg lipid and antioxidant composition between wild and captive pheasants and geese
- 1 September 1999
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
- Vol. 124 (1) , 101-107
- https://doi.org/10.1016/s0305-0491(99)00108-x
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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