Nutritional and physiological effects of flax seed in diets for laying fowl
- 1 September 1997
- journal article
- Published by Taylor & Francis in World's Poultry Science Journal
- Vol. 53 (3) , 253-264
- https://doi.org/10.1079/wps19970020
Abstract
Nutritional and physiological effects of flax seed in diets for laying fowl - Volume 53 Issue 3 - Mary E. Van ElswykKeywords
This publication has 43 references indexed in Scilit:
- Shell Eggs as A Vehicle for Dietary Omega-3 Fatty Acids: Influence on Serum Lipids and Platelet Aggregation in HumansJournal of the American Dietetic Association, 1995
- Dietary Polyunsaturated FatNutrition Today, 1995
- Dietary Menhaden Oil Influences Sensory Characteristics and Headspace Volatiles of Shell EggsJournal of Food Science, 1995
- Hen performance, egg quality, and the sensory evaluation of eggs from SCWL hens fed dietary flaxCanadian Journal of Animal Science, 1994
- Regulation of plasma oestrogen by dietary fats in the laying hen: Relationships with egg weightBritish Poultry Science, 1993
- Mammalian lignan production from various foodsNutrition and Cancer, 1991
- Lipid measurements in chickens fed different combinations of chicken fat and menhaden oilJournal of Agricultural and Food Chemistry, 1990
- Modifying egg yolk cholesterol in the domestic fowl—a reviewWorld's Poultry Science Journal, 1988
- Production and metabolism of lignans by the human faecal floraJournal of Applied Bacteriology, 1985
- Some Effects of Added Dietary Fats on the Lipid Composition of lien's Egg YolkJournal of Food Science, 1965