Some Effects of Added Dietary Fats on the Lipid Composition of lien's Egg Yolk
- 1 September 1965
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 30 (5) , 838-845
- https://doi.org/10.1111/j.1365-2621.1965.tb01851.x
Abstract
No abstract availableKeywords
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