The fatty acid composition of egg yolk lipids in relation to dietary fats
- 1 May 1962
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (5) , 300-303
- https://doi.org/10.1002/jsfa.2740130506
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- EFFECT OF MODIFIED EGG-YOLK FATS ON BLOOD-CHOLESTEROL LEVELSThe Lancet, 1960
- SERUM-CHOLESTEROL LEVELS AFTER CONSUMING EGGS WITH INCREASED CONTENT OF UNSATURATED LIPIDSThe Lancet, 1958
- THE FAT ACIDS IN THE LECITHIN AND GLYCERIDE FRACTIONS OF EGG YOLKPublished by Elsevier ,1938
- Studies in fat metabolism in the fowlBiochemical Journal, 1934
- Ueber den Uebergang des Nahrungsfettes in das Hühnerei und über die Fettsäure des Lecithins1Skandinavisches Archiv Für Physiologie, 1903