Modifying egg yolk cholesterol in the domestic fowl—a review
- 1 February 1988
- journal article
- review article
- Published by Taylor & Francis in World's Poultry Science Journal
- Vol. 44 (1) , 17-29
- https://doi.org/10.1079/wps19880002
Abstract
Modifying egg yolk cholesterol in the domestic fowl—a review - Volume 44 Issue 1 - P. Stewart HargisKeywords
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