The performance of processed mango (Mangifera indica) kernel flour in a model food system
- 12 October 1999
- journal article
- Published by Elsevier in Bioresource Technology
- Vol. 70 (3) , 277-281
- https://doi.org/10.1016/s0960-8524(99)00028-0
Abstract
No abstract availableKeywords
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- Use of opaque-2 corn in vegetable protein-rich foodsJournal of Agricultural and Food Chemistry, 1969